Attic Beers

Taproom

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​​​LAGERS/LIGHT:​​​​

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Tits Out Hoppy Lager: ABV 5.1% 

In support of Breast Cancer Awareness Month, this crisp lager is brewed with a special Pink Boots Society and Country Malt malt blend. An addition of German Saphir hops add spicy, fruity, and floral notes. A portion of sales from every beer will be donated to the Pennsylvania Breast Cancer Coalition.

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​Philliado Cream Ale: ABV 5.6%

In celebration of our amazing Phillies we brewed up a special take on our very popular Illiado Cream Ale and called it: Philliado…Philliado is a cream ale that we dry hopped with 19 pounds of Cascade hops. A little lager like, it has notes of refreshing grapefruit and citrus zest that is balanced nicely with sweet undertones from our flaked maize addition. Crisp and easy drinking.​​​​

 

​La Libertad Mexican Lager: ABV 5.3% 

Brewed with German noble hops, flaked maize, pilsner and vienna malts, this refreshing lager is crisp and clean with a slight hoppy bite. La libertad para todos! 

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​Wundercrush Zwickelbier: ABV 4.1% 

German malts, German hops, and traditionally lagered, this Zwickelbier is light, crisp, refreshing, and crushable.

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Funktoberfest Märzen: ABV 5.0% 

Our oktoberfest style lager is back! Also called a märzen, this lager is rich in malt flavors and aromas, but beautifully balanced with a creamy, light mouthfeel. Notes of lightly toasted biscuit with vanilla undertones on the nose and tongue.

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​Wister Woods Vienna Lager: ABV 5.3% 

This is our take on a classic German lager style. Soft, elegant maltiness is balanced nicely with a very moderate hop bitterness.  Notes of toast and slight caramel, and it pours a bright, clean copper color.

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​​​​HOPPY:​

Pearls Pale Ale: ABV 5.4%

Collaboration beer with Pancakes & Protein Shakes. A portion of every beer is donated to PSPCA!. Brewed with Citra, Azacca, Idaho 7 and Mosaic hops PLUS we added Abstrax Hops Pineapple Express Terpenes to create an awesome dank juice bomb. There is no CBD or THC in this beer ;)

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Birds Forever Session IPA: ABV 4.6%

Brewed in the style of a West Coast IPA, this session IPA is enticingly hoppy, yet tush push crushable. Cascade, Simcoe and Amarillo hops add notes of pine, apricot, orange zest and grapefruit with a bitter finish. Go Birds! 

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Fast Tracker Session Hazy IPA: ABV 4.5% 

Tropical and piney with a crisp, hop bite...all packed into 4.5% ABV.  Brewed with Citra and Centennial hops, this session IPA is hazy, light, and super crushable.  Drink it all day and all night…​​​​

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​Electric Whiskers Double Hazy IPA: ABV 8.0%

A major juice bomb full of body and flavor. We brewed this with loads of Citra, Mosaic, Vic Secret, and Sabro hops that give off an explosion of mango, orange, pineapple and passion fruit with a little bit of pine and coconut.

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​DARK:​​​

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A Merrier World Coffee Porter: ABV 4.5%

A collaboration with our neighbors over at Many Hands Coffee Company. A roasty malt backbone, a bold coffee aroma and complex layers of chocolate, nuts and spices.

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SPECIALTY:

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Sage Against the Machine Sage Gose: ABV 4.0%

Kettle soured and brewed with fresh sage and a little bit of sea salt, this traditional German style is tart, herbal, citrusy, and slightly salty. It is a very refreshing session sour ale that is perfect for your day-drinking and post-workout needs…or whenever you are just in the mood.

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Everyone Who Knows Gose Blackberry Gose: ABV 4.7%

Brewed with 420 pounds of blackberry puree, this beer looks as good as it tastes! Kettle soured to create the tart flavors that are beautifully paired with blackberry sweetness in the finish. A beer for the non-beer drinker!

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Honey Ale: ABV 6.0%

Brewed with 80lbs of local We Bee Brothers honey and 3lbs of lemongrass this beer is SWEEEEET! Notes of white grape, lemon, with a slight refreshing zing. 

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Buzzed and Bougie Honey Saison: ABV 10.1%

Collaboration with Black Girl on Tap, this Saison is brewed with 120lbs of wildflower honey from Fruitwood Orchards. It balances traditional fruity esters with floral notes and sweetness. If you like big beers, this one might be your new favorite.​​