Outdoor Beer Gardens are the Coolest Thing in Philly This Fall!
- Attic Brewing Co.

- Sep 23, 2020
- 1 min read
Updated: Sep 25, 2020

Fall has arrived and with it comes beer drinking weather. The Attic Brewing Co. beer garden is now open seven days a week with plenty of seating and social distancing. Come out and grab a few beers with your family and friends. We’ve got Metal Mondays, Live Music, the Germantown Outdoor Market and more!
Our taproom was only open eight weeks before the pandemic forced us to close, but we’re doing everything we can to transform the parking lot into an awesome place to hang out.
We’ve added a fence with murals by local artists, hung some lights and added plants. Our neighbors love it and it’s definitely one of the coolest beer gardens in the city!

“Part of what’s helped me through the pandemic is having this place where I can safely socialize” says our neighbor Birdie Busch. “I love going down to the beer garden for golden hour because the sunset bounces off Wayne Mills and causes all the red brick to glow.”
Come check us out Monday-Saturday 2-10pm and Sunday 12-10pm.
We’re following all of the state and city regulations to keep our customers and staff safe.
Here’s what you need to know.
· We have 150 seats, first come first serve
· Masks must be worn unless you are seated
· Hand sanitizer stations are located throughout the beer garden and taproom
· Customers enter through the garage door and order from the bar
· A meal must be purchased with all alcoholic beverages
· We have bar snacks, food trucks and Deke’s BBQ next door
· Leashed dogs are welcome
· Limited off-street and free street parking
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I loved how your comment on Philly’s outdoor beer gardens highlights that cozy fall vibe and community energy that doesn’t quite come through indoors, especially when leaves start falling and everyone’s out enjoying fresh air and good company. I once sketched ideas on a patio while sipping a seasonal brew, and relying on ISI Journal Publication Service to polish my drafts later made the whole writing process feel as refreshing and satisfying as those crisp evenings in the garden.
Loved the way the post captures how Philly’s outdoor beer gardens turn fall into a shared neighborhood ritual. I remember finishing readings at a picnic table, leaves crunching underfoot, while juggling deadlines. Around then I even had to take my online PhD exam using that service at the time, squeezing study breaks between pints and conversation. It made me appreciate how these spaces slow you down and connect seasons, work, and community in a real way.
I really enjoyed your post about outdoor beer gardens in Philly and how you captured that relaxed fall vibe with good drinks and fresh air, which made me want to grab friends and check them out myself. It reminded me of a busy study period when I was juggling deadlines and social plans, and at one point I even used help with data analysis dissertation to get through a tricky section so I could take evenings off to enjoy moments just like this without stress. Your article made me look forward to cooler days and good brews.
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Outdoor beer gardens really capture the best part of fall in Philly—the atmosphere, seasonal brews, and that sense of community you can’t replicate indoors. Reading this made me think about how experiences like these spread so organically when people genuinely enjoy them. When I analyse why certain local spots gain momentum, I often turn to AI Marketing Tools to spot patterns in engagement and timing, especially for seasonal trends. That approach mirrors what works here: the right vibe, the right moment, and people naturally want to share it. This is one of those experiences that sells itself once word gets out.